Thai Square Menu

STARTER

  • Prawn Crackers

    $

  • Thai Square Mixed Starters (for 2 people)

    $

    Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

  • Aromatic Duck (for 2 people)

    $

    Served shredded with hoisin sauce, pancakes, cucumber and spring onions.

  • Chicken Satay

    $

    Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

  • Thai Dumplings

    $

    Steamed minced prawns and chicken in wonton pastry. Served with sweet soya sauce.

  • Butterfly Prawns

    $

    Coated in crispy breadcrumbs topped with sweet chilli sauce. Served with fresh salad.

  • Salt and Pepper Squid

    $

    Battered and topped with black pepper, green chillies and garlic. Served on fresh lettuce.

  • Golden Sacks

    $

    Chicken and prawns in crispy pastry skin, served with sweet plum sauce.

  • Duck Spring Rolls

    $

    In crispy pastry with glass noodles, vegetables, spring onions and carrots. Served with hoisin sauce.

  • Seared Scallops with Spicy Dressing

    $

    The mouth-watering dressing made from coriander, green chillies, garlic and lime.

SOUP & SALAD

  • Spicy Prawn Soup (Tom Yum Goong)

    $

    In lemongrass broth with galangal, lime leaves, onions, mushroom and a dash of milk.

  • Chicken in Coconut Soup (Tom Kha Gai)

    $

    With spiced galangal, lemongrass, oyster mushrooms and lime leaves - rich and creamy

  • Papaya Salad (Som Tum)

    $

    Thailand’s most popular salad with cashew nuts, lime juice, fish sauce and fresh chillies.

  • Soft-shell Crab with Mango Salad

    $

    Crispy battered mixed with roasted coconut flakes, cashew nuts and fried shallots.

  • Minced Chicken Salad (Laab Gai)

    $

    Northeastern Thai-style with ground rice, chilli powder, fish sauce and lime juice.

ROAST & GRILLS

  • Tamarind Duck

    $

    Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.

  • Weeping Tiger

    $

    Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce.

  • Bangkok Lamb

    $

    Lamb cutlets marinated in Thai herbs, served with papaya salad and tamarind dip.

STIR FRY

  • Stir Fried with Basil Leaves

    $

    Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.

  • Stir Fried with Cashew Nuts

    $

    Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.

  • Sweet and Sour

    $

    With green and red peppers, onions, spring onions, tomatoes and pineapples.

  • Chilli Lamb

    $

    With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky.

  • Drunken Duck

    $

    Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky

  • Beef with Black Bean Sauce

    $

    Stir fried topside of beef with oyster and black bean sauce, peppers and onion.

CURRY

  • Lamb Shank Panang Curry

    $

    Slow-cooked in reduced red curry. Topped with lime leaves and coconut sauce.

  • Green Curry

    $

    With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.

  • Red Curry

    $

    With coconut milk, aubergines, bamboo shoots, long beans and basil.

  • Panang Curry

    $

    Cooked until reduced and creamy with coconut milk and shredded lime leaves.

  • Jungle Curry

    $

    Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.

  • Massaman Curry

    $

    A southern Thai signature dish: with Chicken or Lamb in coconut milk, carrots, onions and potatoes.

  • Golden Curry

    $

    Chicken breast and potatoes in turmeric curry with coconut milk and crispy shallot.

  • Duck Curry

    $

    Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple, aubergine and bell pepper - full of flavours.

SEAFOOD

  • Chu Chi Jumbo Prawns

    $

    Cooked in reduced red curry sauce, coconut cream, lime leaves and sweet basil.

  • Steamed Sea Bass

    $

    Topped with spicy dressing, garlic and fresh chillies. Served with Chinese leaves.

  • Crispy Tilapia

    $

    Battered and topped with mixed Thai herbs and sweet chilli sauce.

  • Spicy Seafood

    $

    Stir fried with young peppercorn, lemongrass, chillies, basil and lime leaves.

  • Garlic Jumbo Prawns

    $

    Stir fried with prawn paste and piquant peppercorn. Served with crispy greens.

  • Prawns Love Scallops

    $

    Sautéed in black pepper and garlic sauce with sugar snap peas and baby corn.

  • Soft-Shell Crab with Basil Leaves

    $

    Deep fried and topped with mushrooms, chillies, red pepper and crispy basil.

NOODLES & RICE

  • Pad Thai

    $

    Thailand’s most famous rice noodles - stir fried with prawns, egg, crushed nuts, sweet turnips, carrots, tofu, beansprouts and spring onions.

  • Pad Si-ew

    $

    Classic Thai street food: stir fried flat rice noodles with chicken, egg and mixed vegetables in thick soya sauce and white pepper.

  • Drunken Noodles

    $

    Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot.

  • Thai Square Fried Rice

    $

    House special fried rice with prawns, egg, spring onions and mixed vegetables.

SIDE DISH

  • Steamed Thai Jasmine Rice

    $

  • Egg Fried Rice

    $

  • Coconut Rice

    $

  • Sticky Rice

    $

  • Brown Rice

    $

  • Thai Square Noodles

    $

    Egg noodles with bean sprouts, spring onion, soya sauce and sesame seeds.

  • Broccoli with Shiitake Mushrooms

    $

  • Mixed Vegetables with Garlic and Soya

    $

VEGETARIAN STARTER

  • Mixed Vegetarian Starters (for 2 people)

    $

    Veg Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

  • Vegetable Spring Rolls

    $

  • Corn Cakes

    $

    Deep fried sweetcorn patties with lime leaves. Served with sweet chilli sauce.

  • Vegetable Tempura

    $

    Mixed vegetables lightly coated in crispy batter. Served with sweet chilli sauce.

  • Vegetable and Tofu Satay

    $

    Served with vegetarian peanut sauce.

  • Papaya Salad (Som Tum Jay)

    $

    Thailand’s most popular salad mixed with ground cashew nuts, lime juice, palm sugar and chillies.

  • Mushroom in Coconut Soup (Tom Kha Hed)

    $

    With spiced galangal, lemongrass, oyster mushrooms and lime leaves

VEGETARIAN MAIN COURSE

  • Tofu with Basil Leaves

    $

    Thailand’s favourite stir fry: with chillies, garlic, onions, long beans and basil.

  • Vegetable Green Curry

    $

    With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.

  • Vegetable Jungle Curry

    $

    The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.

  • Sweet and Sour Tofu

    $

    Stir fried with pineapple, tomatoes, peppers, onion and cucumber.

  • Tofu with Cashew Nuts

    $

    Stir fried with onions, carrot and spring onion, garnished with roast chillies.

  • Tofu with Ginger

    $

    Stir fried with onions, spring onions and dried mushrooms in light soya sauce.

  • Spicy Aubergine

    $

    Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.

  • Vegetarian Pad Thai

    $

    Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.

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Thai Square Menu Review
Address: 2-4 Lower Richmond Rd., London SW15 1JN, United Kingdom

Thai Square in London offers an exceptional dining experience, bringing the authentic flavors of Thailand to the heart of South West London. With a menu that spans a variety of traditional dishes, this restaurant stands out not only for its delicious food but also for its inviting atmosphere and exceptional service.

From the moment you walk in, the vibrant decor immediately transports you to Thailand. The ambiance is warm and welcoming, with an emphasis on contemporary Thai style. The menu is diverse, showcasing the best of Thai cuisine, from rich, aromatic curries to fresh, tangy salads. A standout dish is the Pad Thai, which strikes the perfect balance between sweetness and spice. The Green Curry is another crowd favorite, packed with fragrant herbs and a perfect level of heat. The use of fresh ingredients is evident in every bite, and it’s clear that the chefs are dedicated to preserving the authenticity of Thai flavors.

The menu also offers a variety of options for vegetarians and those with dietary restrictions, ensuring there is something for everyone. The Som Tum (green papaya salad) is a refreshing start to any meal, while the Thai BBQ dishes add a smoky depth to the offerings.

While the food is undeniably the highlight, the service at Thai Square is worth mentioning. The staff are friendly, attentive, and knowledgeable, guiding guests through the menu with helpful recommendations. The restaurant is well-regarded for its consistency and quality, making it a popular choice for both casual diners and those seeking a special occasion meal.

Whether you're new to Thai cuisine or a seasoned fan, Thai Square offers a fantastic dining experience that’s sure to satisfy. With its rich flavors, great service, and cozy atmosphere, it’s no wonder that this restaurant has garnered a loyal following.